TERMS & CONDITIONS

• Everyone deserves the right to feel respected and safe. We hold a zero tolerance policy towards any form of aggression, harassment, or disrespectful language or behaviour. Should any team members or guests be made to feel disrespected, uncomfortable or unsafe, you will be asked to leave.

• A per person fee will be charged for cancelations or a reduction in numbers within 24 hours, or in the instance of a no show reservation, regardless of circumstances

• Please provide all allergies and intolerances at time of booking, so we can adequately prepare. Epipens are required to be brought by guests with anaphylaxis allergies. Significant dietaries without sufficient prior notice may not be able to be accommodated. We take allergies incredibly seriously and do all within our power to ensure the safety of our guests. Given this, we do acknowledge that we cannot guarantee the complete absence of trace products. Should you have a severe or anaphylaxis condition, please contact us at reservations@staguni.com.au to discuss specifics.

• We have designed staġuni to be an adult experience, and we encourage for the suitability of any diners under the age of 12 to be considered before booking. We do however love welcoming and introducing guests of all ages to new experiences and foods, so if you do believe your little one would find their visit enjoyable, we would love for them to join us. We do not provide or allow high chairs, and given the intimate size of the venue, we don’t have the space to accomodate prams. Children will be required to order from the available menu and no alternative meals will be offered or allowed within the venue. All children should be included and noted in the total booking numbers, and failure to do so may result in us being unable to honour your reservation and incur a fee. We ask that you keep the experience of other diners in mind.

• Your table will be held for 15 minutes after your reservation time. Please advise us via text if you will be late.

• All reservations are subject to 2 hour time allocations, to be implemented at the discretion of the venue.

• Please note, BYO is only available Thursday evenings, for a $25 corkage fee per 750ml bottle of wine. Beer, spirits or any other form of alcohol or sized bottle will not be accepted. BYO will not be accepted during any other service.

• A 15% surcharge will apply on public holidays.

• Electronic payments will incur a small surcharge.

We appreciate your understanding that these terms & conditions are implemented to protect the experience of all diners, the wellbeing of the team, and the viability of a small, regional, independent business. We will go above and beyond to assist in any way we viably can, and we ask that empathy and respect is seen as a two way street and shown in return.

Thank you to all of our guests for your continuous support.