Menu
$9
Bread,
with butter & Kakadu plum salt
$9
$10
Marinated Olives
$10
$12
Curry Roasted Mixed Nuts
$12
$18
White Anchovy Fritters
$18
$20
Leek Niçoise
$20
$26
Chicken & D’Agen Plum Terrine
$26
$18
Fennel, Pomelo & Bitter Leaves,
with pumpkin seed praline
$18
$22
Roast Cabbage with Porcini & Nori Butter
$22
$16
Crispy Potatoes,
with mustard mayonnaise
$16
$29
Asparagus, Hazelnut & Parmesan Custard Tart
$29
$46
Confit Barramundi & Vongole,
with green beans, dill & garlic
$46
$42
Spiced Lamb and Spinach Pie
with pea & broad bean salad
$42
$16
Passionfruit Curd Tart
$16
$16
Rhubarb & Apple Turnover
$16
$18
Section 28 Montforte,
with spiced green tomato jam & fried sour dough
$18
~
$90
Set Menu
$90