Menu
$9
Bread,
with butter & Kakadu plum salt
$9
$10
Marinated Olives
$10
$12
Curry Roasted Mixed Nuts
$12
$18
White Anchovy Fritters
$18
$20
Stuffed Artichoke with Smoked Tomato Cream
$20
$24
Chicken & D’Agen Plum Terrine
$24
$18
Fennel, Blood Orange & Bitter Leaves,
with pumpkin seed praline
$18
$20
Roast Cabbage with Porcini & Nori Butter
$20
$16
Crispy Potatoes,
with mustard mayonnaise
$16
$34
Honey & Harissa Roasted Eggplant, with hazelnut tarator
$34
$46
Confit Barramundi & Vongole,
with green beans, dill & garlic
$46
$58
BBQ Beef Short Rib
$58
$16
Mandarin Curd Tart
$16
$18
Rhubarb & Apple Turnover
$18
$18
Section 28 Montforte,
with spiced green tomato jam & fried sour dough
$18
~
$90
Set Menu
$90