Menu
$9
Bread,
with butter & lemon myrtle salt
$9
$10
Marinated Barossa Olives
$10
$12
Curry Roasted Mixed Nuts
$12
$18
White Anchovy Fritters
$18
$20
Crudités, Mustard Cream, Coriander Seed
$20
$17
Tarte á la Tomate
$17
$26
Jamon & Peach
with Basil
$26
$18
Escabeche Charred Snow Peas, Ajo Blanco, Green Olives & Pangrattato
$18
$18
Fennel, Grapefruit & Bitter Leaves,
with pumpkin seed praline
$18
$16
Crispy Potatoes,
with mustard mayonnaise
$16
$46
Coorong Mullet
with Zucchini & Salsa Verde
$46
$42
Spiced Lamb and Spinach Pie
with pea & broad bean salad
$42
$16
Cherry, Hazelnut & Chocolate Ganache Brownie
$16
$18
Section 28 Montforte Reserve,
with spiced green tomato jam & fried sour dough
$18
~
$90
Set Menu
$90