'Breaking Bread' Sour Dough, with our butter & saltbush

‘Arjoli’ - Maltese tuna & tomato dip

Curry Roasted Mixed Nuts

Marinated Barossa Olives

Zucchini Escalivada, with staġuni mustard

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'Sfineġ tal-Inċova' - white anchovy fritters (2)

Sardines on Toast, with fresh ricotta, salted lemon & nigella seed

Escabeche Carrots, ajo blanco, salsa verde & currants

Duck Croquettes, with 'tkemali' Georgian plum sauce

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Cucumber, Oregano & Sesame Salad

‘Patata il-Forn’ - potato bake with capers, olives & duck fat

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Sweet & Sour Eggplant & Stracciatella Tart, with chermoula & almond

Tommy Ruff Herring, with sumac onions, salted cumquat, herby tahini & hazelnut dressing

Ras El Hanout Lamb Filo Pie, with mallow & herb labneh

Roast Pork Belly, with verjuice pear & jus

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Brown Sugar Meringue, with mandarin & pomegranate

Fig Frozen Yogurt, with walnut & halva, lemon thyme

Section 28 'La Saracca', with spiced green tomato jam & fried sour dough

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Chef's Choice set menu

$90

+ Dessert

$99