Menu
$11
Bread,
with butter, saltbush & mountain pepper leaf
$11
$8
Ħobż Biż-Żejt
Tomato, caper & olive oil
$8
$12
Arjoli
Tuna & tomato dip
$12
$12
Curry Roasted Mixed Nuts
$12
$10
Marinated Barossa Olives
$10
$8
Zucchini Escalivada
staġuni mustard
$8
$14
'Sfineġ tal-Inċova'
White Anchovy Fritters (2)
$14
$8 each
Sardines on Toast
with tomato ricotta, salted lemon & nigella seed
$8 each
$22
Spanish Piquillo Peppers, Majoram, Pine Nuts & Green Olives
$22
$20
Escabeche Charred Snow Peas, Ajo Blanco & Salsa Verde
$20
$26
Summer Salad of Watermelon, Cucumber & Nectarine
with sumac & black locust flower dressing
$26
$16
Crispy Potatoes,
with mustard mayonnaise
$16
$28
Tarte á la Tomate
$28
$32
Tommy Ruff Herring
with sumac onions, salted cumquat & herby tahini
$32
$40
Spiced Lamb and Spinach Pie
with pea & bean salad
$40
$16
Stewed Apricots
chilled cardamon & honey custard, and brown sugared walnuts
$16
$18
Section 28 Montforte Reserve,
with spiced green tomato jam & fried sour dough
$18
~
$90
Chef's Choice set menu
$90
$105
+ Dessert
$105