Chef's Choice set menu - $90

+ Dessert - $98

‘Gazander’ pacific oysters, with Barossan citrus ponzu

'Breaking Bread' sour dough, with our butter & saltbush

‘Arjoli’ - Maltese tuna & tomato dip

Curry spiced crunchy sev

Sev add on: roasted macadamia, cashew & almond

Marinated Barossan olives

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Date, walnut, radicchio & beurre noisette baked gnocchi

Confit duck croquettes, with 'tkemali' Georgian plum sauce

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Shaved fennel & blood orange salad, dressed with white balsamic & South Australian olive oil

Duck fat roasted Brussel sprouts, with speck on cheddar & golden syrup fondue

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Sweet & sour eggplant & stracciatella tart, with chermoula & roasted almond

South Australian seafood filo pie, on vadouvan sauce

Ras el hanout braised chicken, with prunes & golden raisins on toum 

BBQ beef rib, on celeriac with pickled Chinese cabbage salad

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Rosella, rhubarb & sour cream panna cotta

Barossa Valley Cheese Company ‘La Dame’, with spiced green tomato jam & fried focaccia