THURSDAY DINNER MENU
$75 per person
BYO - $25 corkage
Please provide dietaries when making your reservation, so that we can create an alternative dish for you where required
Thursday evenings we can cater to vegetarian, vegan, pescatarian, intolerances & allergies. Noting at time of reservation for dietaries is essential on a Thursday evening. For other dietary requirements, please reach out to our friendly team and we will be able to provide further information on what we can and cannot accomodate
Please note that dietaries may not be able to be accommodated if sufficient notice is not given
‘Breaking Bread’ Sour Dough with staġuni Butter
White Anchovy, Pink Peppercorn & Blood Orange
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Green Tomato & Dijon Galette
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Saffron & Rosemary Chicken Sandwich with Potato Salad
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Also Available:
‘Gazander’ Pacific Oyster with Barossan Citrus Ponzu & Ginger
$7 each
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Cardamon & Orange Blossom Sour Cream Crêmet
$14
‘The Barossa Valley Cheese Company’ - ‘La Dame’ Aged Goat’s Cheese with Green Tomato Jam
$14
Our Thursday Dinner Menu changes weekly, based on what is both best in season and exciting our team that week.
Menu will be updated each week here, and on our socials.