Thursday 19th February

Dinner Menu

Please provide dietaries when making your reservation, so that we can create an alternative dish for you where required

Thursday evenings we can cater to vegetarian, vegan, pescatarian, intolerances & allergies. For other dietary requirements, please reach out to our friendly team and we will be able to provide further information on what we can and cannot accomodate

BYO - $25 corkage per 750ml bottle of wine

$75 per person

Sour Dough & Butter

Chilled Leek, Ajo Blanco & Green Olives

Pink Snapper with Tomato & Basil Salsa

Harissa Chicken with Flat Bread, Sumac Onions & Labneh

Backyard Apple Crumble

$16

Also Available:

Section 28 Cheese ‘Montfort Reserve’ - aged for 600 days with Spiced Green Tomato

$18