Thursday 9th April

Dinner Menu

$75 per person

BYO - $25 corkage per 750ml bottle of wine

Please provide dietaries when making your reservation, so that we can create an alternative dish for you where required

Thursday evenings we can cater to vegetarian, vegan, pescatarian, intolerances & allergies. Noting at time of reservation for dietaries is essential on a Thursday evening. For other dietary requirements, please reach out to our friendly team and we will be able to provide further information on what we can and cannot accomodate

Please note that dietaries may not be able to be accommodated if sufficient notice is not given

Spanish Piquillo Peppers, Kimchi Tomao & Perilla

Sweet & Sour Eggplant Tart with Almond Chermoula 

Roast Pork Belly with Fig Jus & staġuni Mustard

Fig Frozen Yogurt, with Walnut, Halva & Lemon Thyme

$18

Also Available:

Section 28 Cheese ‘La Saracca’ cheese, with Spiced Green Tomato

$18