Dinner Menu
Thursday 24th June
$75 per person
BYO - $25 corkage
Please provide dietaries when making your reservation, so that we can create an alternative dish for you where required
Thursday evenings we can cater to vegetarian, vegan, pescatarian, intolerances & allergies. Noting at time of reservation for dietaries is essential on a Thursday evening. For other dietary requirements, please reach out to our friendly team and we will be able to provide further information on what we can and cannot accomodate
Please note that dietaries may not be able to be accommodated if sufficient notice is not given
Confit Duck & Spiced Quince on Toast
Golden Beetroot, Cheddar & Walnut Galette
Beef, Vegetable & Red Ale Pie
Roasted Brussel Sprouts & Speck
‘Gazander’ Pacific Oyster - Little Douglas Bay, SA
Dessert & Cheese
Also Available:

