Thursday 19th February
Dinner Menu
Please provide dietaries when making your reservation, so that we can create an alternative dish for you where required
Thursday evenings we can cater to vegetarian, vegan, pescatarian, intolerances & allergies. For other dietary requirements, please reach out to our friendly team and we will be able to provide further information on what we can and cannot accomodate
BYO - $25 corkage per 750ml bottle of wine
$75 per person
Sour Dough & Butter
Chilled Leek, Ajo Blanco & Green Olives
Pink Snapper with Tomato & Basil Salsa
Harissa Chicken with Flat Bread, Sumac Onions & Labneh
Backyard Apple Crumble
$16
Also Available:
Section 28 Cheese ‘Montfort Reserve’ - aged for 600 days with Spiced Green Tomato
$18

