Thursday 9th April
Dinner Menu
$75 per person
BYO - $25 corkage per 750ml bottle of wine
Please provide dietaries when making your reservation, so that we can create an alternative dish for you where required
Thursday evenings we can cater to vegetarian, vegan, pescatarian, intolerances & allergies. Noting at time of reservation for dietaries is essential on a Thursday evening. For other dietary requirements, please reach out to our friendly team and we will be able to provide further information on what we can and cannot accomodate
Please note that dietaries may not be able to be accommodated if sufficient notice is not given
Spanish Piquillo Peppers, Kimchi Tomao & Perilla
Sweet & Sour Eggplant Tart with Almond Chermoula
Roast Pork Belly with Fig Jus & staġuni Mustard
Fig Frozen Yogurt, with Walnut, Halva & Lemon Thyme
$18
Also Available:
Section 28 Cheese ‘La Saracca’ cheese, with Spiced Green Tomato
$18

