Dinner Menu

Thursday 21st May

$75 per person

BYO - $25 corkage

Please provide dietaries when making your reservation, so that we can create an alternative dish for you where required

Thursday evenings we can cater to vegetarian, vegan, pescatarian, intolerances & allergies. Noting at time of reservation for dietaries is essential on a Thursday evening. For other dietary requirements, please reach out to our friendly team and we will be able to provide further information on what we can and cannot accomodate

Please note that dietaries may not be able to be accommodated if sufficient notice is not given

Tomato based soup, topped with chicken, tortilla strips & herbs

Sopa de Tortilla


Sweet & Sour Eggplant Tart


Roast Pork Belly with Caramelised Onion & Honey Mustard Carrots

Brown Sugar Meringue with this week’s best fruit

$10 each

Fig Frozen Yogurt, with Walnut, Halva & Lemon Thyme

$16

Also Available:

Section 28 Cheese ‘La Saracca’ cheese, with Spiced Green Tomato

$18