Dinner Menu

Thursday 24th June

$75 per person

BYO - $25 corkage

Please provide dietaries when making your reservation, so that we can create an alternative dish for you where required

Thursday evenings we can cater to vegetarian, vegan, pescatarian, intolerances & allergies. Noting at time of reservation for dietaries is essential on a Thursday evening. For other dietary requirements, please reach out to our friendly team and we will be able to provide further information on what we can and cannot accomodate

Please note that dietaries may not be able to be accommodated if sufficient notice is not given

Confit Duck & Spiced Quince on Toast


Golden Beetroot, Cheddar & Walnut Galette


Beef, Vegetable & Red Ale Pie

Roasted Brussel Sprouts & Speck

‘Gazander’ Pacific Oyster - Little Douglas Bay, SA

Dessert & Cheese

Also Available: