Photography by George Sotiropoulos

Winter Hours

Thursday - Dinner from 6pm - BYO

Friday to Monday - Lunch 12-4pm

& Barrio snacks menu and drinks 4-5pm

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Summer Hours will commence as of Day Light Saving in October

Gourmet Traveller Awards ‘Best Destination Dining 2025’

Gourmet Traveller Awards ‘Best Restaurant in South Australia 2025’

Gourmet Traveller ‘Top 100 Restaurant in Australia 2026’

delicious. Produce Awards ‘Unearthed Next-Gen Chef 2022: Clare Falzon’