Photography by George Sotiropoulos

Spring & Summer Hours

Thursday - Dinner from 6pm - BYO

Friday to Monday - Lunch 12-4pm

& Barrio snacks menu and drinks 4-6pm

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Gourmet Traveller Awards ‘Best Destination Dining 2025’

Gourmet Traveller Awards ‘Best Restaurant in South Australia 2025’

Gourmet Traveller ‘Top 100 Restaurant in Australia 2026’

delicious. Produce Awards ‘Unearthed Next-Gen Chef 2022: Clare Falzon’

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