Thursday - Dinner from 6pm - BYO

Friday to Monday - Lunch 12-4pm

& Barrio snacks menu and drinks 4-6pm

KITCHEN HAND OVER

CHEF SANDOR PALMAI

JUNE 13th, 14th & 15th

Gourmet Traveller Awards ‘Best Destination Dining 2025’

Gourmet Traveller Awards ‘Best Restaurant in South Australia 2025’