Hospitality is the ancient human practice of welcoming, and offering food and safety to others, built upon the foundations of mutual respect.

staġuni restaurant embodies what we love most about hospitality as an ethos: welcoming others into our space to be fed, feel comfortable, and allow us all to slow down, steady our breathing, and experience some of the most fundamental joys of life.

With authenticity, creativity and connection at the forefront of what we do, staġuni is inspired by neighbourhood eateries visited across the world; most notably Europe and North Africa, experiences both shared and sat in alone, and the different ways in which communities eat around the world.

Continuously influenced and driven by their Maltese heritage, its food, history and generosity, Clare invites you into staġuni as if they were feeding you in their own home. Clare believes in enjoying fully: it is encouraged to drink the sauce from the bowl, pick up that bone, and lick your fingers. Raw appreciation is welcome here.

The staġuni team create a highly seasonal menu which encompasses the high quality of hyper local and South Australian produce, and reflects their own experiences and ever-expanding curiosity and knowledge of cooking, dining and sharing.